Known as Broccolini® in the produce section of your grocery store and on restaurant menus, Aspabroc resembles a broccoli raab with an asparagus stem, and offers a mild, spicy taste. Harvest often to encourage better side shoot production, providing you plenty of Aspabroc for tasty recipes! Plant transplants when soil is cool. Plants require full sun and even moisture. Sow seed indoors 4-6 weeks before last frost date. Harden off seedlings outdoors 1-2 weeks prior to transplanting. Plant carefully to avoid damaging the stems. Plant in 14” or larger container.
Soil temperature: 70 - 75 degrees fahrenheit
Seeding depth: 0.25 - 0.5 inches
Germination days: 4 - 10 days
Weeks indoor: 4 - 5 weeks
Maturation days: 55 days