This All America Selections winner produces an abundance of glossy, pure-white fruit in clusters. Its slender fruit has few seeds, tender skin and a sweet flavor when they are harvested at a 3 to 4" length. The fruit have a green calyx and are produced on plants that reach 3' in height. Great for grilling or sautéing.
Soil temperature: 75 - 80 degrees fahrenheit
Germination days: 7 - 14 days
Grow on temperature day: 65 - 70 degrees fahrenheit
Weeks indoor: 6 - 7 weeks
Maturation days: 55 days