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10 ARABIAN COFFEE TREE SEEDS

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ARABIAN COFFEE TREE SEEDS , ‘Pendula’ Coffea arabica  is a species of Coffea originally indigenous to the forests of the southwestern highlands of Ethiopia.

ARABIAN COFFEE TREE SEEDS

ARABIAN COFFEE TREE SEEDS , 'Pendula' Coffea arabica  is a species of Coffea originally indigenous to the forests of the southwestern highlands of Ethiopia. It is also known as the "coffee shrub of Arabia", "mountain coffee", or "arabica coffee". C. arabica is believed to be the first species of coffee to be cultivated, and is by far the dominant cultivar, representing some 70% of global production. Coffee produced from the less acidic, more bitter, and more highly caffeinated robusta bean (C. canephora) makes up the preponderance of the balance.

Wild plants grow between 9 and 12 m (30 and 39 ft) tall, and have an open branching system; the leaves are opposite, simple elliptic-ovate to oblong, 6–12 cm (2.5–4.5 in) long and 4–8 cm (1.5–3 in) broad, glossy dark green. The flowers are white, 10–15 mm in diameter and grow in axillary clusters. The seeds are contained in a drupe (commonly called a "cherry") 10–15 mm in diameter, maturing bright red to purple and typically contains two seeds (the coffee beans).

Planting Instructions

  • Plant the seed 1.5" deep in a deep pot. Coffee needs lots of depth for the taproot. Don't use a little seedtray -use a real pot. Keep moist but don't oversaturate.
  • The potential for germination will continue for almost four months, but after this time the germination rate is several fold less and germination time is significantly longer.  Fresh seeds should germinate in 2.5 months, but old seeds can take as long as 6 months. Coffee in pergamino is even better. If this is available plant the coffee face down in the pergamino.
  • It is advisable to pre-germinate the seeds.  First soak the coffee seeds in water for 24 hours.  Then sow the seeds in damp sand or wet vermiculite in which the excess water has been drained.  Otherwise, you can place the seeds between moist coffee sacks, which should be watered twice a day and drained well.
  • Once the coffee seed germinates, very carefully remove it from the sand, vermiculite, or burlap bags.  Make a  hole about 1.25 cm deep in a friable loam soil with a high humus content.  Rotted manure, bone meal, and dried blood can also be added.  If this type of soil is not readily available try a light weight and porous soil.  Place the seed flat side down in the hole and sprinkle soil over the hole.  Do not press the soil down firmly.  Placing a 1/2 inch of mulched grass on top will help preserve moisture, but should be removed when the seed has fully germinated.
  • The seeds should be watered daily.  Too much water or too little water will kill the seed.  The soil should remain well drained, but moist at all times.
  • After germination, the coffee plant should either be left alone or carefully removed and planted in a soil with a low pH (acidic) and high nitrogen content.  The soil should be porous.  Therefore, course sand or basalt gravel dust can be added.  Manure can also be added.  A fertilizer that is appropriate for orchids can be used sparingly for the coffee plant to maintain mineral levels and a low pH.