Mary Washington Asparagus is a classic heirloom variety that has been cherished by gardeners for generations. Known for its tender, flavorful spears and reliable performance, Mary Washington thrives in a wide range of soil types, producing abundant harvests year after year.

🌱 Why Grow Mary Washington Asparagus?

Heirloom Variety: Time-tested for flavor and productivity.
Tender, Tasty Spears: Excellent for fresh eating, freezing, or cooking.
Hardy & Adaptable: Performs well in USDA Zones 3–8, tolerant of both heat and cold.
Disease Resistant: Shows strong resistance to rust and fungal problems.
Perennial Crop: Returns year after year, with increased yields over time.

☀️ Planting & Care Instructions

Plant Form: 2-year-old bare root crowns, shipped dormant.
Planting Zone: USDA 3–8.
Soil pH: 6.5–7.0, well-drained; add sand to heavy soils for drainage.
Spacing: 12–14" between plants; 3 ft between rows.
Furrow Depth: 8–10" deep (8" recommended for heavy soils).
Watering: Maintain consistent moisture during establishment year; lighter soils may require more frequent watering.
Fertilization:
- Pre-plant: 5 lbs 10-10-10 per 100 sq ft.
- Year 1: Dress in August with 1 lb 10-10-10 per 100 sq ft.
- Subsequent years: 2 lbs 10-10-10 per 100 sq ft in early spring and after harvest.
Longevity: A well-maintained bed can produce for 15–20 years.

📦 What You’ll Receive: 2-year-old bare root crowns, ready to plant in spring or fall.

With its combination of flavor, reliability, and resilience, Mary Washington Asparagus is the perfect choice for gardeners who want a productive, low-maintenance perennial vegetable.

Mary Washington Asparagus Plants | Heirloom Bare Root Crowns (2-Year) | Tender Spears, Winter Hardy, Heat & Rust Resistant (Zones 3–8)

Bundle Number