Candice Seedless Grape Vine - 1 Bare Root Live Plant

You will receive 1 Bare Root plant with a healthy root system.

CANADICE grapes are a hybrid variety of grape developed by Cornell University in Geneva, New York. They are a cross between a red grape variety, the Canaiolo Nero, and a white grape variety, the Muscat Hamburg. Canandice grapes are known for their sweet, juicy flavor, and are often used in making wines, jams, and jellies. They are also a popular snacking grape and can be found in many grocery stores.

When planting Canadice grapes, they should be planted in well-drained soil that has a pH of 6.5 to 7.5. The soil should also have plenty of organic matter. After planting, the plants should be fertilized with a balanced fertilizer that is applied in the spring and again in the fall.

The plants should be spaced 8-12 feet apart and should be trained to grow on a trellis or other support system. When planting, the roots should be placed in a hole that is twice as wide and just as deep as the root ball. The soil should be firmly packed around the roots, and the plants should be watered deeply.

Canadice grapes should be pruned every year in late winter or early spring. The plants should be cut back to just two or three buds, which will help produce larger, sweeter grapes. The grapes should be harvested in late summer or early fall.

Canadice grapes are a great addition to any garden, and with proper planting and care, they can give you years of delicious fruit. With a sweet taste, growing Canadice grapes can be a rewarding experience for both the home gardener and the winemaker.

1. Choose a sunny spot in your yard that gets at least 8 hours of direct sunlight per day.

2. Prepare the soil by loosening it to a depth of at least 12 inches.

3. Plant the grapevines 6-10 feet apart, depending on the variety.

4. Water the plants regularly, making sure to keep the soil moist but not soggy.

5. Fertilize the plants with a balanced fertilizer once or twice a year.

6. Prune the vines regularly to ensure healthy growth and fruit production.

7. Harvest the grapes when they are ripe, usually in late summer or early fall.

By following these simple guidelines, you can enjoy a bountiful harvest of sweet, juicy grapes each year. With proper care and attention, these grapes can produce a delicious crop for many years to come.

Grape Color Red
Primary Use Juice, Table, Wine, Jelly
Wine Color Rosé
Variety Origin Cornell University
Zone Range: 5-12
Growth Habit Semi-Upright
Suggested Distance Between Vines 6 ft, 7 ft, 8 ft
Vine Training System Modified Munson

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