Chandler Strawberry Bare Root Plants | June-Bearing Sweet Strawberries | Large, Firm, Non-GMO, Cold-Hardy, Disease-Resistant Fruit for Gardens & Containers
Chandler Strawberry Bare Root Plants
June-Bearing Variety — Large, Juicy & Perfectly Balanced Flavor | Heavy Yields, Hardy & Non-GMO
Enjoy one of the most beloved strawberry varieties ever grown — Chandler strawberries, famous for their large, juicy berries and perfectly balanced sweet-tart flavor. Originally developed by the University of California, Chandler quickly became a top choice for home gardeners, U-pick farms, and commercial growers thanks to its outstanding fruit quality and impressive yields.
Chandler thrives in USDA Zones 5–9, making it well-suited for a wide range of climates. These vigorous, non-GMO bare root plants produce classic cone-shaped strawberries ideal for fresh eating, baking, freezing, and preserves. Whether you’re building a backyard patch or planting in raised beds or containers, Chandler ensures a plentiful harvest of delicious berries year after year.
Product Features
Bare Root Strawberry Plants
Strong, healthy roots ready to establish quickly and generate vigorous, productive plants.
June-Bearing Variety
Produces an abundant single crop from late spring to early summer, perfect for big harvests.
Large, Juicy & Flavorful Berries
Renowned for their big size, deep red color, and rich flavor — excellent for desserts, preserves, and fresh snacking.
High Yields & Reliable Performance
Known for its heavy production, making Chandler a favorite for U-pick farms and home gardeners seeking large harvests.
Hardy & Non-GMO
Adaptable to a variety of growing conditions; dependable, strong growth each season.
Great for Gardens, Raised Beds & Containers
Versatile plants that perform well in multiple setups, including small spaces and patio gardens.
Planting & Care Instructions
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Soak bare roots in water for 30–60 minutes before planting to encourage strong establishment.
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Select a full sun location receiving 6–8 hours of direct sunlight daily.
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Prepare well-draining soil (pH 5.5–6.5) and enrich with compost or aged organic matter.
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Plant crowns at soil level — do not bury the crown. Spread roots outward for best growth.
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Space plants 12–18 inches apart, and allow 3–4 feet between rows for good ventilation.
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Water regularly to maintain evenly moist soil; water early in the day to minimize disease pressure.
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Remove flowers in the first growing season to build stronger roots and maximize future yields.
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Expect large, delicious harvests beginning in the second year, with peak production in late spring.