Schuyler Grape Vine - 1 Bare Root Live Plant

You will receive 1 Bare Root plant with a healthy root system.

Schuyler is extremely productive, with large clusters of soft, juicy black berries largely lacking Labrusca flavors. Used as a table grape and for the production of a neutral light red wine. Schuyler grapes are a hybrid variety of grape with a deep purple color, sweet flavor, and firm texture. They are a great choice for making homemade wines, jams, and jellies. Additionally, Schuyler grapes are highly resistant to diseases and pests, making them an ideal choice for the home gardener. Read on to learn more about Schuyler grapes and how to successfully grow them in your garden.

When planting Schuyler grapes, it's important to choose a location that has full sun and good air circulation. The soil should be well-drained and amended with compost or manure to ensure healthy growth. Plant the grapes in trenches to ensure the roots are well-covered and the plant is firmly in the ground. Ensure that the vines are spaced at least 8 feet apart to prevent overcrowding.

Water the plants deeply once a week, or more often in periods of drought. Mulch around the base of the plants to help retain moisture and prevent weeds from sprouting. Prune the vines in late winter to encourage new growth and promote good air circulation. When the grapes begin to ripen, harvest them carefully and store them in a cool, dry place.

Schuyler grapes are a great choice for the home gardener, as they are disease and pest resistant and produce delicious grapes. With proper care and attention, these grapes can thrive in your garden and provide you with a plentiful crop of delicious fruit.

1. Choose a sunny spot in your yard that gets at least 8 hours of direct sunlight per day.

2. Prepare the soil by loosening it to a depth of at least 12 inches.

3. Plant the grapevines 6-10 feet apart, depending on the variety.

4. Water the plants regularly, making sure to keep the soil moist but not soggy.

5. Fertilize the plants with a balanced fertilizer once or twice a year.

6. Prune the vines regularly to ensure healthy growth and fruit production.

7. Harvest the grapes when they are ripe, usually in late summer or early fall.

By following these simple guidelines, you can enjoy a bountiful harvest of sweet, juicy grapes each year. With proper care and attention, these grapes can produce a delicious crop for many years to come.

Grape Color Blue, Black
Primary Use Juice, Table, Wine
Wine Color Rosé
Variety Origin Cornell University
Zone Range: 5-12
Growth Habit Trailing
Suggested Distance Between Vines 6 ft, 7 ft, 8 ft
Vine Training System Top Wire Cordon

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