You will receive 1 bare root plant with a healthy root system.
Traminette grapes are a high-quality, hybrid variety of white wine grapes that are well-suited for both table and wine production. The grapes produce wines that are full-bodied and flavorful with notes of peach, apricot, and honey. The vines are relatively small and produce large clusters of grapes with a thin, light-green skin. Traminette grapes are a great choice for amateur and professional wine makers alike.
When planting Traminette grapes, it is important to make sure the soil is well drained and fertile. The vines should be planted in an area that receives full sun, with some protection from strong winds. Before planting, it is important to make sure the soil is free of weeds, debris, and pests. It is also important to make sure the soil is properly fertilized before planting.
When planting Traminette grapes, the vines should be planted with the crown of the vine just below the surface of the soil. The vines should be spaced at least four to six feet apart, and they should be trained in a four-arm kniffin system, with one cane per arm. The canes should be pruned in the winter and summer, and the fruit should be thinned in the summer to ensure good fruit quality.
It is also important to keep the vines well-watered and fertilized throughout the growing season. Traminette grapes are generally disease resistant, but it is important to keep an eye out for any signs of infection and treat them promptly. In the fall, the vines should be pruned and the soil should be prepared for winter.
With proper planting and care, Traminette grapes can be a great addition to any wine-making operation. The grapes produce full-bodied, flavorful wines with notes of peach, apricot, and honey. With some patience and the right care, Traminette grapes can be a great addition to any wine.
1. Choose a sunny spot in your yard that gets at least 8 hours of direct sunlight per day.
2. Prepare the soil by loosening it to a depth of at least 12 inches.
3. Plant the grapevines 6-10 feet apart, depending on the variety.
4. Water the plants regularly, making sure to keep the soil moist but not soggy.
5. Fertilize the plants with a balanced fertilizer once or twice a year.
6. Prune the vines regularly to ensure healthy growth and fruit production.
7. Harvest the grapes when they are ripe, usually in late summer or early fall.
By following these simple guidelines, you can enjoy a bountiful harvest of sweet, juicy grapes each year. With proper care and attention, these grapes can produce a delicious crop for many years to come.
Grape Color White
Primary Use Wine
Wine Color White
Variety Origin Cornell University
Zone Range: 5-12
Growth Habit Semi-Upright
Suggested Distance Between Vines 8 ft
Vine Training System Vertical Shoot Positioning
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